Beet Pulp, Soybean Hulls, Wheat Middlings, Ground Extruded Whole Soybeans, Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Sulfate, Calcium Citrate, Vitamin A Supplement, Vitamin E Supplement, Esters of L-Ascorbic Acid, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Choline Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Propionic Acid (as preservative), Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Bentonite, Sodium Bentonite, Calcium Propionate (as preservative), Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Iron Amino Acid Complex, Cobalt Glucoheptonate, Natural and Artificial Flavors, and Selenium Yeast.

Salt (NaCl) (Min.) .............................................................................................................. 0.50%
Salt (NaCl) (Max.).............................................................................................................. 1.00% Potassium (K) (Min.) .......................................................................................................... 1.00% Magnesium (Mg) (Min.) ..................................................................................................... 0.35% Copper (Cu) Min) ..............................................................................................................65 ppm
Zinc (Zn) (Min.) ..............................................................................................................200 ppm Manganese (Mn) (Min.)...................................................................................................160 ppm Cobalt (Co) (Min.)............................................................................................................1.3 ppm
Iron (Fe) (Min.) ...............................................................................................................440 ppm Iodine (I) (Min.) ...............................................................................................................1.1 ppm Selenium (Se) (Min.) ........................................................................................................0.6 ppm Vitamin A (Min.).........................................................................................................5,500 IU/lb Vitamin D (Min.)........................................................................................................... 500 IU/lb Vitamin E (Min.) ........................................................................................................... 200 IU/lb Vitamin C (Min.)............................................................................................................ 25 mg/lb Biotin (Min.) ..................................................................................................................0.7 mg/lb Thiamine (Min.) .............................................................................................................8.5 mg/lb Riboflavin (Min.) ...........................................................................................................4.5 mg/lb Omega 6 fatty acids (Min.).......... ................................................................................... ....2.80% Omega 3 fatty acids (Min.)............................................................................................... ...0.30% Saccharomyces cerevisiae (Min.).......................................................................350 million CFU/lb Direct-Fed Microorganisms (Min.).....................................................................520 million CFU/lb(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum)

Cellulase (Aspergillus Oryzae) (Min.)..............................................................................9.6 Enzyme Units Protease (Aspergillus Oryzae) (Min.).................................................................................12 Enzyme Units Lipase (Aspergillus Oryzae) (Min.)...................................................................................3.6 Enzyme Units Hemicullulase (Aspergillus Niger) (Min.)......................................................................10.8 Enzyme Units Phytase (Trichoderma reesei) (Min.).............................................................................................55 FTU/lb NSC (Max.)....................................................................................................................... 13.50%

Kalm ‘N EZ® can be used as a complete feed when hay is in short supply or unavailable. May feed up to 20 lb per day of Kalm ‘N EZ®, but divide into at least 4 feedings per day.